Category Archives: Legend

Legend Chapter 253 (AF)

Legend Chapter 341 April Fools

Another year, another April Fools’ chapter.

It almost feels like it’s been a year since the last one.
So, in case anyone doesn’t know, I do joke chapters on April Fools (Australia date/time).

Chapters are actual translated chapters that I’ve messed around with in various ways.

Historically, I’ve just used a joke translator, but this year I’m going for something different.
Actually, it’s just really late as I schedule this (1am) and I couldn’t think anything good.
Veni, vidi, vici, it’s a Caeser Cipher! Woo!
Everyone who wants to read ahead of time can just use an online decoder if you know the shift.

For new readers, the chapter will be reposted following my usual schedule without the cipher.
Understandably, some people don’t like this, but hey, got to give myself some fun sometimes.
Now, honestly, the cipher isn’t really hard to solve, I’ve even told you the key, good luck.

Legend Chapter 340

Here’s Chapter 340,

In case anyone was wondering, cooking is the main themes for the next few chapters as this arc wraps up.

I picked up Monster Hunter Rise on Friday and have been having a blast on it with friends.
That has someone made my translation more efficient as I try to squeeze in more time to play it ahaha.

On a related note, April is coming up, so it means it’s that time of the year again……
Going to see if I can squeeze out another joke chapter this year.

Legend Chapter 336

Here’s Chapter 336,

Rei strikes a deal with the guild and will be sticking around for a bit longer.
Marina would probably be quite happy with that.

Also, my bet is on the Death Scythe taking the magic stone, for no other reason that I can’t visualise Set eating a magic stone that big.

Legend Chapter 333

Here’s Chapter 333,

The Lemrace is dead and people are here.
What else is there to do but to divy it up?

Also the kabayaki that is mentioned in this chapter is a way of cooking fish, usually eel, where the fish is split down the back, gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle. (Wikipedia)

Kabayaki - Wikipedia